Refrigeration from +20 to –20°C

We offer cold rooms of various sizes to meet very different storage needs, with temperatures that can be set from +20°C to –20°C.

We are authorized to store eggs, food products of animal, vegetable and mixed origin, guaranteeing a suitable and controlled environment at every stage.

Upon request, it is possible to reserve a dedicated cell, small or large, for the exclusive use of the client.
In this way, only their products pass through it, with the possibility of setting specific parameters such as temperature, humidity and ventilation based on the characteristics of the product to be stored.